Chiswick delicious. Produce Markets | This Event Has Now Ended

 

Sunday 19 May 2024 from 9am – 3pm

Chiswick Lawns

 

In partnership with delicious. and Chandon Australia, guests joined us at the Chiswick delicious. Produce Markets on Sunday, 19 May 2024, from 9 am to 3 pm.

 

The event featured artisan stallholders and award-winning producers, allowing guests to return home with the ultimate market haul. This included Pecora Dairy, Garlicious Grown, Sonoma, Merna Crumpets and Pepe Sayer Butter, and Parisi for all their fresh fruit and vegetable needs.

 

Guests settled onto the lawn with a lamb roll by Chiswick, or a Chophouse sausage and egg muffin with a Chandon in hand. Many also joined us at Chiswick for our special Producers Collective menu.

 

Families gathered as live music elevated the lawn with a soulful ambience during the day, while kids' face painting kept the little ones entertained from 9 am until 12 pm.

 

Many pre-purchased their limited-edition Chiswick Markets tote bag, perfect for carrying produce on the day. The tote bag came with a glass of Chandon on arrival to kick off their markets experience.

Fresh Produce

Pecora Dairy

 

Tim Malfroy Honey 

 

Bruny Island Dairy Co 

 

Dirty Inc

 

Garlicious Grown

 

Nimbin Valley Dairy

 

Vannella 

 

Parisi | Fruit and Veggies

 

Merna Crumpets & Pepe Saya Butter 

Food & Drinks

Chiswick | Lamb Spit Roll and Fried Halloumi Roll 

 

Chophouse | Egg & Mushroom Muffins and Egg & Sausage Muffins

 

Chiswick Beverages | Cocktails, Wine, Beer, Non-Alcoholic Beer, Soda & Water 

 

Chandon Bar | Chandon & Chandon Spritz 

 

Coffee | Single O

Producer Collective Menu.


Guests joined us for lunch at Chiswick before or after picking up their market haul for our Producer Collective Menu. Curated by Matt Moran, our Producer Collective Menu featured some of Matt's favourite Australian producers.

 

Available from 11.30am, Sunday 19 May.

4+ people

 

Tuerong farm rye flour focaccia, olive oil

Vannella Dairy stracciatella, figs, Malfroy honey, radicchio

 

Torello Farm beef tartare, anchovy, capers, rosti

Australian Bay lobster bug tail, roasted tomato vinaigrette, garden herbs

 


Rocky Point Aquaculture Cod, zucchini, fennel, salsa verde 

Aged maremma duck, wood oven quince jam, mustard

 

Moonacre Farm Sides

Charred brassicas & leaves, almond

Pumpkin, seed hummus, oil, chilli

 

Section 28 Monforte Reserve, smoked apple jam, crackers

 

$120 per person