FOOD MENU
Oyster, mignonette (single serve) | $8
Chiswick Gilda (olive, anchovy, guindilla) | $6
Bara masala, house crisps | $15
Tomato arancini, pecorino (4 per serve) | $15
Lamb kofta skewer, mint yoghurt (1 per serve) | $12
Matt Moran crispy chicken slider, hot honey (1 per serve) | $12
Hand-cut chips, aioli or ketchup | $12
Sorbet or ice cream | $6
Vanilla ice cream (GF, NF)
Mango sorbet (vegan, GF, NF)
Coconut sorbet (vegan, GF)
BEVERAGE MENU
Cocktails
First Bloom Spritz | $23
Grey Goose, Campari, Prosecco, nectarine, soda
Green Light Margarita | $25
Patrón Silver, green apple, sugar snap pea, lime
Beers
Grifter Pale Ale | $16
Non-Alcoholic Cocktails
Pear & Bay Leaf Soda | $13