Collective Group Menu.

Chiswick’s Spring Collective Menu is a three-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with our talented kitchen to present to you the best that Chiswick has to offer.     

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

Barra-masalata, vegetable crisps
Snapper crudo, green mango, horseradish, watercress

Warm sourdough roll, cultured butter       
Stracciatella, blood orange, sage, lemon

Slow-roasted lamb shoulder, mint salsa, jus
Market fish, garden peas, salmoriglio, wild rocket

Carrots, aleppo pepper, honey, buckwheat   
Garden leaves, chardonnay dressing

Salted caramel semifreddo, blackberry

95 per person 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.