Collective Group Menu.

Chiswick’s Collective Menu is a four-course set menu designed to be shared, welcoming you to experience some of our favourite dishes with your favourite people. Matt Moran has worked with our talented kitchen to present to you the best that Chiswick has to offer.     

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

Sourdough, Coppertree Butter

Barra-masalata, sweet potato crisps

Melon, San Daniele proscuitto

Tuna crudo, radish

Whole rainbow trout, harissa

Slow-roasted lamb shoulder, mint salsa, jus

Hand-cut chips, rosemary salt, aioli

Garden leaves, vinaigrette

Salted caramel semifreddo, seasonal berry

99 per person 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.