Collective Group Menu

Chiswick’s Collective Menu is a four-course shared menu, made for coming together over the table with your favourite people.​

It brings together some of our most loved dishes, thoughtfully selected by Matt Moran and our kitchen team to showcase the best of Chiswick.     

Serves 4+ people. Please note if you are a table of 8+ people, you will dine on the below set menu.  

Sourdough, Coppertree Butter

Barra-masalata, sweet potato crisps

Tuna crudo

Wagyu bresaola, pickles

Wood roasted rainbow trout, harissa

Choice of

Roast chook, stuffing

Or

Lamb shoulder, mint salsa

Hand cut chips, rosemary salt

Garden leaves, vinaigrette

Layer chocolate cake, cream

99 per person 

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.