Chiswick Menu

Our à la carte menu. Planted in our Woollahra garden months ago, harvested this morning and ready for you right now. Planted to plated and gathered from our favourite local producers and growers.  

Gather your nearest and dearest, pull up a chair and make yourself at home. Any occasion will do.  

Sourdough, Coppertree Butter 6ea

Wheeler Sydney rock oysters, mignonette, hot sauce 7.5ea

Barra-masalata, sweet potato crisps 16

Fried garden veg 18

Wood roasted scallops, XO 16ea

Anchovies, lemon oil, oregano 18

Melon, San Daniele prosciutto 26

Haloumi, honey, thyme 26

Tuna crudo, radish 32

Fig & beetroot 25

Beef tartare, fat chips 30

Casarecce, broad beans, spinach, mint 36

Crab linguini, ‘aqua pazza’, chilli oil 48

Wood-roasted chook, sherry jus 44/72

Slow-roasted lamb shoulder, mint salsa, jus 118

From the Grill

Whole rainbow trout, harissa 64

Line-caught market fish, garden salsa MP

Berkshire pork chop 350g 48

Grain-fed Riverine eye fillet 200g 65

Flank “Little Joe” MB4+ 300g 78

Grain-fed True North ribeye 800g 175

Served with: béarnaise, sherry jus, sauce Diane, curry butter or salmoriglio

Carrots, aleppo pepper, honey, buckwheat 14

Hand-cut chips, rosemary salt, aioli 14

Grilled beans, basil pesto 16

Seasonal greens, anchovy, lemon 20

Garden leaves, vinaigrette 15
      

We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.

Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.