Chiswick Menu
Simple food, cooked well and best shared with good company.
Our menu changes with the seasons, fresh, local and at its best right now is what you’ll find on your plate. Honest ingredients, generous portions, no fuss.
Pull up a chair, pour a glass and settle in. Any day is a good day to gather around the table.
Sourdough, Coppertree Butter 6ea
Wheeler Sydney rock oysters, mignonette, hot sauce 7.5ea
Barra-masalata, sweet potato crisps 16
Wood roasted scallops, XO 16ea
Prawn slider, pickle, cocktail sauce 16ea
Fried garden veg 18
Anchovies, lemon oil, oregano 18
Fig & beetroot 25
Melon, San Daniele prosciutto 26
Tuna crudo, radish 32
Beef tartare, fat chips 30
Haloumi, honey, thyme 26
Wood roasted calamari, cime de rapa, peppers 36
Spanakopita, greens, herbs 32
Pappardelle, mushroom ragu 36
Crab linguini, chilli, parsley 48
Moran Family Farm crumbed pork chop 68
Roast chook, stuffing 36/72
Slow-roasted lamb shoulder, mint salsa, jus 118
From the Grill
Whole rainbow trout, harissa 64
Line-caught market fish fillet, garden salsa MP
Riverine eye fillet, grain fed 200g 65
Little Joe flank, grass fed 300g 78
True North rib-eye, grain fed 800g 175
Served with: sherry jus, mustard service available
Béarnaise +5
Cauliflower cheese, sage, breadcrumbs 18
Wood roasted beans, pistachio, olive 18
Chips, rosemary, aioli 14
Garden leaves, vinaigrette 16
Fennel, endive, orange 16
We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.