The Chiswick Menu
Simple food, cooked well and best shared with good company.
Our menu changes with the seasons, fresh, local and at its best right now is what you’ll find on your plate. Honest ingredients, generous portions, no fuss.
Pull up a chair, pour a glass and settle in. Any day is a good day to gather around the table.
Sourdough, Coppertree butter 6ea
Sydney rock oyster, mignonette 7.5ea
Barra-masalata, sweet potato crisps 16
Anchovies, lemon oil 18
Wood roasted scallops, XO 16
Crumbed prawn slider 18
Fried zucchini flower, goats cheese 12
Add anchovy 4
Asparagus, hollandaise 25
Wagyu bresaola, pickles 28
Tuna crudo, meyer lemon 32
Beef tartare, house crisps 30
Halloumi, honey 28
Chargrilled octopus, fermented chilli 36
Ricotta ravioli, spring peas 36
Crab linguini, chilli 48
Crumbed whiting, gribiche 65
Wood roasted rainbow trout, harissa 65
Roast chook, stuffing 36/72
Lamb shoulder, mint salsa 125
From The Grill
Line-caught market fish fillet, garden salsa MP
Berkshire pork chop 300g 68
Eye fillet, grassfed 200g 65
Scotch fillet, grassfed 300g 78
Rib-eye, grain fed 800g 175
Served with sherry jus, mustard service available
Bearnaise 5
Crispy brussels sprouts 18
Wood roasted beans, olive, pistachio 20
Hand cut chips, rosemary salt 14
Garden leaves, vinaigrette 16
Rocket, watercress, reggiano 18
All our fresh seafood is sourced from the pristine waters of Australia and New Zealand.
We take your allergy and dietary requirements seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.
Please note a 10% surcharge is applicable on Sundays and 15% is applicable on public holidays. Groups of 8 or more will incur a 10% service charge.