The Lasagne Series

Six Sundays. Six Lasagnes. One Very Good Winter.

This winter, Chiswick invites some of our favourite chefs to do one thing: make a lasagne their way.

Over six consecutive Sundays in June and July, a guest chef takes over the kitchen to present their own interpretation of the world's most beloved baked pasta. Part dinner, part event, part very good reason to leave the house. We'll be pouring a juicy Italian red and a dry, fresh white from the Sicilian coast, both specially priced to match the occasion.

Come in from the cold, pull up a chair, and let someone feed you properly.

Six Sundays. June and July. Numbers limited.