The Lasagne Series


Six Sundays. Six Lasagnes. One Very Good Winter.
Available from 5.30pm


This winter, Matt Moran and a rotating line-up of Solotel chefs bring their spin to the classic dish. Over six consecutive Sunday evenings in June and July, a guest chef takes over the kitchen with their own interpretation of the world's most beloved baked pasta, paired with a juicy Italian red and a dry, fresh white from the Sicilian coast, both specially priced for the occasion.


A very good reason to leave the house. Come in from the cold, pull up a chair, and let someone feed you properly.

 

BOOK NOW

Menu
 

$55 per person | Includes garlic & herb focaccia, lasagne of the week, salad & tiramisu

 

Sunday 14 June
Matt Moran 
Braised beef cheek lasagne

 

Sunday 21 June
David Coumont | North Bondi Fish
Pumpkin, truffle and fior di latte lasagne

 

Sunday 28 June
Matt Moran 
Wonton lasagne, chilli crisp


Sunday 5 July
Hamish Ingham | Solotel Group Chef
Crab & prawn lasagne

 

Sunday 12 July
Tom Gorringe | Aria
Wagyu beef & pine mushroom lasagne

 

Sunday 19 July
Quan Nguyen | Chiswick
Wood fired lasagne, duck ragu, stracciatella

 

 

 

Wine Specials


Vino Bianco & Vino Rosso


Glass  15  
Carafe (375 mls)  35 
Bottle  65 

 

 

Plus, our full beverage list.