Melbourne Cup 2025 Menu
Snacks
Sydney rock oysters, rhubarb mignonette
Pumpkin panisse, beef tartare, parmesan, caviar
Shared Entrees
Warm Sonoma roll, cultured butter
Stracciatella, grilled stone fruit, marjoram
Snapper crudo, green mango, horseradish, watercress
Shared Mains
Market fish, pea purée, salmoriglio, wild rocket
Wagyu short rib, celeriac purée, sauce Diane
Garden salad, chardonnay vinegar
Grilled broccolini, tahini, agrodolce
Dessert
Dark chocolate and wattle seed tart