Chiswick Wine Dinner

From Orange With Love


24 September 2026 | $150 per person | 6:30pm start

 

This September, Chiswick welcomes you to From Orange With Love, an intimate wine dinner celebrating the wines, producers and seasonal flavours of Orange, NSW.

 

Hosted by Aria sommelier Mimi Mrazikova (DipWSET), the evening is inspired by her recent visit to the region, where she spent time with local winemakers and producers, getting to know the people and places behind some of Orange’s most distinctive wines.

 

Settle in for a shared seasonal menu, paired with five wines from some of Orange’s most respected wineries. At Chiswick, we keep things simple: good food, great wine and a reason to gather. For this evening, we’re bringing a little of Orange to the park, with seasonal dishes, exceptional wines and stories from the region along the way.

 

The first dinner in Chiswick’s refreshed wine series, From Orange, With Love is the beginning of a series of evenings exploring Australia’s wine regions, one glass, plate and producer at a time.

 

 

$150 per person

Shared Menu


On Arrival

See Saw Prosecco

 

Entree  

Bread roll, Copper tree butter

Zucchini flowers, goat cheese, truffle honey

Tuna crudo, citrus

Jessop Riesling

 

Mains

Porchetta, apple chutney

Slow roasted Lamb Shoulder, mint salsa

Garden leaves, orange, vinaigrette

Roasted potatoes, rosemary, lemon

Rikard Chardonnay

Chalou Wines Syrah

 

To Finish

Selection of cheese, pear & horseradish jam

Cargo Road Zinfandel Fizz