Welcome to Chiswick Woollahra.

Elegance meets revelry and intimate moments mingle with shared celebration.

Enjoy the simplicity of great produce, grown in our kitchen garden and driven by the changing seasons, as each menu is approached with a natural, continually evolving emphasis on Matt Moran's planted to plate philosophy. 

Drop in for a plate to share at the bar, a special celebration with close friends, Sunday lunch with the family or our weekly seasonal Locals Menu: a two-course sharing menu available Monday to Wednesdays. Plus, join Matt Moran, Matt Stone, and Chiswick’s Head Chef Samuel Rozsnyoi on 11 September for a one-night-only dinner celebrating spring.