Welcome to Chiswick Woollahra.

Elegance meets revelry and intimate moments mingle with shared celebration.

Enjoy the simplicity of great produce, grown in our kitchen garden and driven by the changing seasons, as each menu is approached with a natural, continually evolving emphasis on Matt Moran's planted to plate philosophy. 

This October, join us for two exceptional events: Spring Wine Market on Saturday 25 October, a vibrant garden-style market with boutique wineries, seasonal bites, live music, and a St-Germain Spritz Bar, and an intimate Thomas Wines Dinner on Wednesday 29 October, featuring the Hunter Valley’s signature varietals alongside a curated menu from the Chiswick kitchen.

Every Wednesday in October, join us for Pizza Nights – our new midweek ritual of wood-fired pizzas with seasonal toppings, paired with spritzes, negronis, and local beers. Casual, neighbourly, and perfect for sharing – make Wednesdays your night at Chiswick.