Slice Nights at Chiswick

 

Every Wednesday in October

 

Your new midweek ritual: wood-fired pizzas, spritzes, and good company.

 

This spring, we’re lighting up the wood oven for Slice Nights – a Wednesday night tradition made for locals. For five weeks only, join us at the bar for wood-fired pizzas topped with crisp, seasonal ingredients, alongside a short list of cocktails.

 

Expect a rotating line-up of fresh, flavour-packed pizzas – perfect for sharing, snacking, and settling in midweek. It’s casual, neighbourly dining, best enjoyed with a drink in hand.

 

Pull up a stool, order a pizza (or two), and make Wednesdays your night at Chiswick.

Pizzas

 

Anchovy, mozzarella, chilli, sugo | 24

 

Garlic prawn, parsley, stracciatella, sugo | 28

 

Porchetta, confit garlic, cavelo nero, white base | 26

 

Kipfler potato, green olive, green chilli, rosemary salt, white base | 22

 

Bresaola, ricotta salata, heirloom tomato, olive, sugo | 26

Drinks

 

Negroni Sbagliato | 24
Campari, Carpano Antica Formula vermouth, prosecco 

Aperol Spritz | 21 
Aperol, prosecco, soda

Paper Plane | 25
Wild Turkey bourbon, Aperol, Amaro Montenegro, lemon