![](/sites/chiswickwoollahra/files/2023-08/_WN89920.jpg)
![](/sites/chiswickwoollahra/files/2023-08/_WN89920.jpg)
Spring season
Spring Sharing Menu
Our spring sharing menu consists of smaller, share-style snacking plates, with group style dining in mind. Includes zucchini flowers, skillet prawns with fermented chilli, and stracciatella with endive and kumquat.
Pass plates between friends and explore this limited-edition menu; where planted-to-plated dining comes alive.
![](/sites/chiswickwoollahra/files/2023-08/Solotel_MattMoranSpring_04-08-20231472.jpg)
![](/sites/chiswickwoollahra/files/2023-08/Solotel_MattMoranSpring_04-08-20231472_0.jpg)
17 September - 27 November
Spring Snacks
Where planted-to-plated dining comes alive through every ingredient, from CDJ Farms zucchini flowers to Moran Family Farm spec. At the root of our menu is our kitchen garden harvest and quality local produce.
Zucchini flower, buffalo curd, citrus jam
Chiswick steak tartare, crumpet, moojepin sea greens
Chiswick potato doughnut, Moran family farm spec, horseradish
Spring greens tart, section 28 monforte