Locals Menu

 

Monday to Thursday | Lunch & Dinner

 

Join us for our Locals Menu - open to all - that celebrates produce at its peak.

 

Designed to be shared - as the best things are - indulge in our dishes showcasing our garden’s abundance, plus the best of Australian winter produce. Enjoy two courses for $60 per person with the additional option of wine pairing too. 

 

Please see our current menu below. 

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Current Menu

 

 

Shared Entrées

 

Iggy's bread roll, CopperTree butter | nf, vg

 

Baked halloumi, seasonal fruits, Aleppo pepper, honey | gf, nf

 

 

Main

 

Beef bourguignon pie 

 

Garden leaf salad, chardonnay dressing | dg, v, vg

 

Garden leaf salad, pickled eschalot dressing | gf, v, vg 

 

 

 

Optional wine pairing

 

2023 Entropy Wines ‘Hank’, Grenache, Heathcote, Victoria | 19

 

2021 Rotem & Mounir Saouma ‘Inopia’, Grenache Blanc++, Côtes du Rhône, France | 50

Dietaries: gf (gluten free) | gfo (gluten free option) | df (dairy free) | dfo (dairy free option) | p (pescatarian) | po (pescatarian option) | v (vegetarian) | vg (vegan) | vgo (vegan option) 

 

Terms & conditions: please note that due to the nature of the menu, we are unable to accommodate most dietary requests.